OUR BEGINNINGS IN 2007 & 2008
Read about our High School and Elementary School division beginnings.
Read about our High School and Elementary School division beginnings.
Our campus is centrally located in the heart of the City.
Our Elementary School programme offers students a comprehensive and well rounded experience in and out of the classroom.
Our High School programme offers students a comprehensive and well rounded experience in and out of the classroom.
Activities offered beyond the classroom are extensive and fulfilling.
It is our mission and responsibility at SJI International to support the health and wellbeing of students within our school community.
Our faculty represent more than 15 nationalities and are highly credentialed.
Top University placements are a testament to the strength of our school.
Our community has generously donated $20 million in scholarship.
Our SJI International alumni community is 1200 strong, and remains connected globally.
Meet our new alumni Vice President
SJI International's PE Team has a new member on board!
We are delighted to announce that St. Joseph’s Institution International IB Diploma Programme graduates have once again performed well above the global average.
Conversations @ SJII, with the focus topic "Talking to teens about trending issues", concluded with over 80 parents' participation.
Little did I know that the three-year scholarship I received around 7 years ago to study at SJI International Singapore would have impacted so much on my life.
I have always considered my time at SJII as the key that unlocked the door towards many transformative experiences that led me to where I am now.
SJI International hosted its inaugural student-led Law Conference (LawCon) on Saturday, 13 August, with 120 students and staff in attendance.
There is no such thing as a ‘perfect first job’ and that is okay. You will find that what you set out to do at the end of university and what you are good at doing are different things.
I entered the National University of Singapore, where I majored in Food Science and Technology.